Apple Pie Spice

My homemade apple pie spice recipe is an amazing blend of all the best fall
baking spices to make a warm and cozy mixture that's great for anything. Not
only is it perfect for pie, but it's also delicious in anything that has an
apple (pear or peach) flavor. Try it in muffins, cobblers, oatmeal, or juice to
take the flavor to the next level!

Servings: 8 teaspoon

Author: Angela Latimer

Course:

Cuisine:

American

🧂 Ingredients

4 teaspoon cinnamon
2 teaspoon nutmeg
½ teaspoon allspice
½ teaspoon cardamom
½ teaspoon cloves

(optional)
½ teaspoon ginger

(optional)

Instructions

1 In a small mixing bowl, combine cinnamon, nutmeg, allspice, cardamom, cloves,
and ginger, if using. Stir to combine.
2 Place your apple pie spice into a spice jar or airtight container until ready to
use, up to 2-3 years (*see note).

Nutrition Info

Name	Amount
Serving	0.5 teaspoon
Calories	8 kcal
Carbohydrates	2 g
Protein	0.1 g
Fat	0.3 g
Saturated Fat	0.2 g
Polyunsaturated Fat	0.01 g
Monounsaturated Fat	0.03 g
Sodium	1 mg
Potassium	13 mg
Fiber	1 g
Sugar	0.2 g
Vitamin A	6 IU
Vitamin C	0.2 mg
Calcium	17 mg
Iron	0.2 mg