3 Ingredient Drop Biscuits

🧂 Ingredients

• 2 cups self rising flour
• ½ cup butter

  (freeze, then grate)
• 1 cup whole milk

  (half & half or 2% milk also work)

Instructions

• 1 Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  *Before you get started, freeze your stick of butter to make grating it easier.
• 2 Measure your self-rising flour into a large mixing bowl then grate the butter
  directly into your bowl of flour. Give the flour and butter a quick stir, then
  make a well in the center of the flour.
• 3 Pour the milk into the center of the well and mix briefly, just enough to
  combine.
• 4 Portion the dough onto your prepared baking sheet in large tablespoonful
  amounts.
• 5 Bake at 450°F (232°C) for 13-15 minutes or until golden on the top and lightly
  browned on the base. Remove from the oven and allow to cool for 5 minutes on the
  baking sheet before serving or cooling completely to store.

Nutrition Info