Chocolate Melting Cake

Delicious individual cakes with gooey rich chocolate centers

Servings: 5 ramekins

Author:

Prep Time
15 minutes

Cook Time
17 minutes

Total Time
32 minutes

Dessert

American Southern

chocolate baking cake At Home with GG Chocolate Melting Cake

🧂 Ingredients

1 Preheat oven to 375 degrees. Spray ramekins with cooking spray.
2 melt butter and chocolate chips together
3 in a mixing bowl, whip the eggs and add the sugar (this can be done by hand or
with a mixer)
4 add vanilla and flour and mix well
5 then gradually stir in the chocolate mixture
6 pour into the ramekins filling about 2/3 full
7 place ramekins on cookie sheet and put in oven
8 bake for about 15-17 minutes, testing to make sure they are still gooey in the
middle (don't over cook them) but not too runny.
9 Serve warm with vanilla ice cream or whipped cream!