Brown Butter Blondie Recipe

🧂 Ingredients

• 3/4 cup unsalted butter + 1 Tbsp.
• 1-1/2 cups packed light brown sugar
• 2 eggs
• 1-1/2 tsp. vanilla extract
• 1-1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 cup pecans
• 12 oz. chocolate chips

  semi-sweet, OR milk chocolate, OR white chocolate

Instructions

• 1 Preheat oven to 375-degrees, spray non-stick spray in a 9" x 13" casserole dish.
• 2 Line with parchment paper and spray with non-stick spray on top of the paper.
• 3 Browning the Butter
• 4 In a small saucepan add 3/4 cup of butter and set the temperature to medium.
  Melt the butter and allow it to brown.
• 5 Remove the saucepan and pour the butter into a bowl, set it aside, and allow it
  to cool.
• 6 Toasting the Pecans
• 7 In a small saucepan, add one tablespoon of butter and allow it to melt.
• 8 Add the chopped pecans and cook for about five minutes until they are toasted.
• 9 Pour into a bowl and set aside.
• 10 Blondies
• 11 Pour the browned butter into a large glass bowl.
• 12 Add the brown sugar, vanilla extract, and the eggs. Mix together.
• 13 Next, add the flour, baking powder, and salt to the bowl and mix.
• 14 Stir in the pecans and chocolate chips.
• 15 Spread into the casserole dish and bake for 20-25 minutes or until a knife or
  cake tester comes out clean.
• 16 Let the blondies cool for a few minutes.

Nutrition Info