Cold Brewed Coffee Concentrate for Ah-mazing Iced Coffee

Servings:

Author: Dani Spies

Prep Time
10 minutes

Total Time
10 minutes

Drinks Lunch KITCHEN BASICS how-to

American

🧂 Ingredients

1 Pour coffee grinds into a large bowl or container. Add the water and cover. Let
rest on the counter for 24 hours.
2 Line a fine mesh strainer with a coffee filter (see video for example) and then
gently pour the coffee and the grinds over the filter. You will need to do this
slowly and work in batches. Allow yourself 30-40 minutes to strain out all of
the grinds.
3 Store youre coffee concentrate in the refrigerator for up to two weeks.
4 Then the next time you want to make some iced coffee, simply fill up a glass
with ice, pour your coffee about half way up and then add your favorite milk or
cream. Enjoy!
5 *note: if you like a milder coffee flavor, you can dilute the concentrate with a
little water before adding in your milk.