Funfetti Cookie Fudge Bars

🧂 Ingredients

• 1 1/2 cups unsalted butter

  softened
• 1 cup granulated sugar
• 3 large eggs
• 5 tsp. vanilla extract

  divided use
• 1 tsp. butter extract
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cream of tartar
• 4 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 3 cups semi-sweet chocolate chips
• 14 oz. can sweetened condensed milk
• 6.25 oz. jar Wilton Rainbow Jimmie Sprinkles

Instructions

• 1 Soften butter in mixing bowl.
• 2 Add granulated sugar, eggs, 4 tsp. vanilla, butter extract, baking soda, salt
  and cream of tartar.
• 3 Mix with an electric mixer until smooth and creamy.
• 4 Add flour and 2/3 cup sprinkles.
• 5 Stir with a wooden spoon to combine.
• 6 Spray a 10x15” glass baking dish with cooking spray.
• 7 Press cookie mixture into prepared baking dish and press down well with your
  hand so ingredients will adhere well.
• 8 Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out
  clean.
• 9 Remove from oven and cool bars completely.
• 10 In a medium-sized saucepan over low to low-medium heat, melt chocolate chips and
  sweetened condensed milk.
• 11 Stir or whisk continuously until chips melt.
• 12 Remove from heat and stir in remaining 1 teaspoon of vanilla.
• 13 Working very quickly, spread fudge frosting over top of cooled bars with a
  rubber spatula until you’ve covered the entire surface.
• 14 Sprinkle remaining sprinkles over top of the fudge frosting and press them into
  the icing slightly to adhere to the surface of the fudge.
• 15 Refrigerate a few hours before cutting into bars.

Nutrition Info