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Gluten & Dairy Free Green Goddess Dressing or Dip
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Course:
Gluten Free
dairy free
gfcf
Dressings
dips &
🧂 Ingredients
2 cups
fresh parsley
1/2 cup
fresh basil leaves or fresh dill
4
green onions chopped
green and white parts
2/3 cup
mayonnaise or vegan substitute
1/4 cup
plain gluten and dairy free yogurt substitute
I use coconut yogurt [https://angelaskitchen.com/2008/04/05/coconut-yogurt/]
1 tablespoon
lemon juice
1/2 tablespoon
fresh minced lemon zest
1/2
garlic clove
minced, optional
1 teaspoon
salt
or to taste
1/2 teaspoon
ground pepper
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Instructions
1
After washing the herbs, spin them dry in a lettuce spinner or shake off excess
water.
2
Extra water on the herbs will thin the dip.
3
Place all ingredients into a food processor or blender and pulse until herbs are
finely minced and dip is creamy.
4
Cover and chill for at least 30 minutes, up to overnight, to allow flavor to
develop. Serve dip with veggies or as a dressing over salad.
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