Blueberry Syrup

🧂 Ingredients

• 2 cups blueberries
• 1 cup sugar
• 1 cup water
• 1 TBSP lemon juice
• 1 tsp vanilla extract

Instructions

• 1 Wash and dry the blueberries.
• 2 Add the blueberries and water to a saucepan and heat over low heat for 10 mins.
  Whil simmering, gently mash the blueberries with a potato masher to help release
  the juice.
• 3 Strain the juice and discard the blueberry remains.
• 4 Add the strained blueberry juice back into the saucepan with the sugar.
• 5 Bring to the boil over medium-high heat until it thickens enough to coat the
  back of a spoon.
• 6 Add the lemon juice and stir over medium-heat for 1 minute.
• 7 Remove from heat and stir through the vanilla extract.
• 8 Pour into sterilised jars and screw on lids.
• 9 Allow to cool before placing in the refrigerator.
• 10 Use within two weeks.

Nutrition Info