Back to School Meal Planning: Spaghetti with Oven Baked Meatballs

🧂 Ingredients

• 2 pounds lean ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 medium onion

  finely chopped (about 1/2 cup)
• 2 eggs 1

  45 ounce jar Ragu® Spaghetti Sauce [https://goo.gl/0pxtFq]
• spaghetti noodles

  prepared and drained

Instructions

• 1 1. Heat the oven to 400 degrees. Line a 13×9-inch pan with foil and spray with
  cooking spray.
• 2 2. In a large bowl, mix all ingredients until well combined. Shape mixture into
  1 1/2 inch meatballs. You should get 30-40 meatballs, depending on how large you
  make them. Place 1 inch apart in pan.
• 3 3. Bake uncovered for 18 to 22 minutes or until no longer pink in the center.
• 4 4. Remove meatballs from pan and place in a large pot, along with the Ragu®
  Spaghetti Sauce. Place a lid on the pot and heat on low until warmed. Serve with
  spaghetti noodles.

Nutrition Info