Carrot Cake White Chocolate Cookies

Carrot Cake White Chocolate Cookies are the ultimate in cookies. These easy
4-ingredient cookies can be made in about a half hour. They're great for
backyard barbecues, potlucks, tailgating parties or anytime you're entertaining
friends. The luscious flavors of Carrot Cake in a cookie are irresistible.

Servings: 30

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Dessert Cookies Brownies and Bars

Cuisine:

American

Keywords:

Cinnamon chocolate chocolate chips chocolate dessert cookie dessert white chocolate chips carrot cake

🧂 Ingredients

15.25 oz. box Betty Crocker Carrot Cake cake mix

NOT the 21-oz. pkg. Duncan Hines Carrot Cake Mix (see note below)
1/3 cup canola oil

or vegetable oil or avocado oil
2 large eggs
11.25 oz. pkg. white chocolate chips

NOT vanilla chips

Instructions

1 Preheat oven to 350 degrees.
2 Combine cake mix, oil and eggs.
3 Stir in white chocolate chips.
4 Spray cookie sheets with cooking spray.
5 Roll cookies into balls and place on prepared baking sheets.
6 Bake at 350° for 13-15 minutes or until done.
7 Rotate cookie sheets on oven racks every 7 minutes while baking.
8 Cool completely.

Nutrition Info

Name	Amount
Calories	147 kcal
Carbohydrates	17 g
Protein	2 g
Fat	8 g
Saturated Fat	3 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Trans Fat	0.01 g
Cholesterol	15 mg
Sodium	109 mg
Potassium	84 mg
Fiber	0.3 g
Sugar	13 g
Vitamin A	22 IU
Vitamin C	0.1 mg
Calcium	37 mg
Iron	1 mg