Image of Thakkali Rasam (Indian Tomato soup)

Thakkali Rasam (Indian Tomato soup)

Servings: 4

Author:

Course:

Soups [/dishes/soups/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 In a deep pot, add tomatoes, red gram, salt, green chillies, ginger, turmeric
powder, water, and green coriander; cook for 30-35 minutes. Mash well with a
wooden spoon till all the ingredients are well mixed. Keep aside.
2 Heat the ghee in a pan. Add all the ingredients for the tempering. Cook for a
few seconds only.
3 Pour this over the soup. Check for seasoning. Serve hot.