Image of Cuban Bocadito Sandwiches

Cuban Bocadito Sandwiches

Servings: 12 sandwiches

Author:

Prep Time
10 minutes

Refrigeration time
1 hour

🧂 Ingredients

1 pound cooked ham
8 ounces cream cheese
¾ cup mayonnaise
4 ounce jar of pimentos

(drain and reserve the liquid)
1 tablespoon liquid from the pimento jar
⅛ teaspoon salt
⅛ teaspoon pepper
12 pack of King's Hawaiian rolls or bocadito rolls

Instructions

1 Add all of the ingredients except for the bread into a food processor or
blender. Blend until smooth.
2 Cover the ham mixture and place in the refrigerator for at least 1 hour to firm
up.
3 When ready to serve, add a about 2-3 tablespoons to each sandwich then serve
immediately.