Easy Focaccia

Instructions

1 In a large mixing bowl, add yeast and water. Swish to combine and let sit for 10
mnutes.
2 Add salt and flour and using your hands or a dough hook, mix until the
ingredients are uniformly combined. Do not knead.
3 Cover and set aside in a warm place for 30 minutes. Then for a total of 3 times,
fold the dough every 30 minutes. (see video below) So, a total of 2 hours will
elapse: Mix dough, wait 30 minutes, fold, wait 30 minutes, fold, wait 30
minutes, then fold, wait 30 minutes.
4 Option 1: Take a parchment-lined 9" x 13" baking pan and pour in 2 tablespoons
of olive oil. Lay the dough on top of the olve oil, cover and let rise for 2
hours.

After two hours, the dough should be puffy and risen to almost double. Pour 2
tablespoons of olive oil in your hands and rub it all over the top of the dough.
Using your fingertips (the fun part) dimple the dough all over, pressing about
halfway to the bottom. (see video below)

(One of the secrets to focaccia is to have a coating of olive oil on the surface
so it will crisp up in the oven.)
5 Option 2: After folding and waiting (the 2 hour total) cover and refrigerate
overnight.

In the morning, remove the dough from the fridge. Drizzle 2 tbsp. olive oil over
a parchment-lined 9" x 13" baking pan and place the dough on top. Cover and rest
for 2 hours. The dough should be puffy and risen to almost double. Pour 2
tablespoons of olive oil in your hands and rub it all over the top of the dough.
Using your fingertips (the fun part) dimple the dough all over, pressing about
halfway into the dough.
6 Preheat oven to 470 °F
7 Add finishing salt. As an option, place sliced onion and/or zucchini rounds and
drizzle with a bit more olive oil.
8 Bake @ 470° F for 20 minutes until golden brown and crispy on top and bottom.

Easy Focaccia

Course:

Cuisine:

🧂 Ingredients

Instructions

Easy Focaccia

Course:

Cuisine:

🧂 Ingredients

Instructions

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