White Chocolate Chip Cookies

🧂 Ingredients

• 2 sticks salted butter

  we use dairy free, but you can use regular
• 1 1/4 cup light brown sugar
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 2 large eggs

  sub with 1/2 cup applesauce for vegan
• 3 cups all purpose flour
• 1 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups white chocolate chips

Instructions

• 1 Preheat your oven to 375 degrees F.
• 2 Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
• 3 In a stand mixer cream the butter, light brown sugar, and sugar together until
  creamy. Then add in the eggs and vanilla and beat for another 20 or so seconds
  until combined. Set aside.
• 4 In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set
  aside.
• 5 Add the dry ingredients to the butter mixture and mix until just combined, do
  not overmix.
• 6 Fold in the white chocolate chips using a rubber spatula.
• 7 Use a small cookie scoop and place 8-10 cookies on the baking sheet and bake for
  9-10 minutes. We like to add extra chocolate chips to the top before baking.
• 8 Place a towel on the counter and then remove the baking sheet from the oven.
  Carefully drop the cookie sheet onto the towel. Let the cookies sit on the
  baking sheet for 2 minutes and then you can transfer to a cooling rack. This
  step is optional but we find it gives the cookies the best texture.
• 9 Remove cookies from the baking sheet and cool on a wire rack.
• 10 Enjoy once cooled.

Nutrition Info