Gingerbread White Chocolate Cookie Cups

🧂 Ingredients

• 14.25 oz. box Gingerbread cake mix
• 1 1/2 to 2 tbsp. unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 1 tbsp. canola oil

  or avocado oil
• 2 large eggs
• 1 cup white chocolate chips

  NOT vanilla chips or premiere white baking chips

Instructions

• 1 Combine cake mix, flour, oil and eggs.
• 2 Stir in white chocolate chips.
• 3 Spray miniature muffin tins with cooking spray.
• 4 Spoon cookie dough into sprayed muffin tins, mounding up over the top.
• 5 Bake at 350° for 20 minutes or until done.
• 6 Rotate muffin cups on oven racks half way through baking time. 

Nutrition Info