Sriracha Deviled Eggs

🧂 Ingredients

• 12 boiled eggs
• 1/4 cup mayo
• 1/4 cup cottage cheese
• 3 tbsp mustard
• 1/2 tbsp salt, pepper, celery salt
• 2 tbsp hot sauce
• paprika

  topping

Instructions

• 1 In a large pot, gently place eggs. Cover eggs with enough water to submerge
  them. Bring water to a boil. Once boiling turn down to medium heat for 20
  minutes.
• 2 After 20 minutes, remove pot from heat and drain out the water. Fill pot with
  cold water and leave in the sink until it is cooled. Once cooled, peel eggs. I
  just crack the eggs on the counter and roll them to break up the shells. I
  discard the shells and place the egg contents on a plate.
• 3 After eggs are peeled, cut each egg in half length wise. Place yoke into a
  medium sized bowl. Place the whites on a plate or a display tray.
• 4 In the yoke bowl, add remaining ingredients. Stir until well combined. Add about
  1 tbsp of the yoke mixture to the inside of each egg white half. Top off with
  paprika. Serve right away or place in the fridge for about 15 minutes to set.

Nutrition Info