Keto Spice Cake

🧂 Ingredients

• 1/2 cup Almond Flour
• 2 tbsp Coconut Flour
• 4 Eggs
• 1 tsp Cinnamon
• 1/2 tbsp Allspice
• 1/2 tsp Ginger
• 4 tbsp Cacao Butter, melted

  can sub coconut oil or butter
• 1/3 cup Golden Monkfruit Sweetener

  Sukrin, Lakanto or Erythritol will work as well
• 10-20 drops Liquid Stevia
• 1/2 tsp Vanilla Extract
• 1 tsp Baking Powder

Instructions

• 1 Preheat oven to 350 degrees. Spray a loaf pan with coconut oil spray.
• 2 Melt cacao butter (or coconut oil or butter)in the microwave in 30 second
  increments until liquid. Allow to cool slightly.
• 3 In a large bowl combine the eggs, cooled cacao butter, and vanilla extract.
• 4 In a medium bowl combine all of the dry ingredients and whisk until thoroughly
  mixed.
• 5 Add the dry ingredients to the wet ingredients in the large bowl – add half the
  dry ingredients, stir until combined, then add the other half of the dry
  ingredients.
• 6 Whisk until well combined – the batter will be a little loose. If it is very
  stiff, add a little water.
• 7 Pour into loaf pan and bake for 20 – 30 minutes. After 20 minutes, check every 5
  minutes or so for doneness by inserting a clean toothpick in the middle of the
  cake. When the toothpick comes out clean, the cake is done.
• 8 Remove from oven, let cool in the pan for 15 minutes, then remove from pan to a
  cooling rack to finish cooling completely. Cut into 8 pieces and serve with
  whipped cream, or plain.

Nutrition Info