Double Chocolate Pound Cake

🧂 Ingredients

• 3 cups Pastry/cake flour – sifted
• 3 cups Granulated sugar
• 1 cup Unsweetened cocoa powder
• 3 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Unsalted butter – softened
• 1½ cups Milk 2% fat
• 1 tablespoon Vanilla extract
• 3 large Eggs
• ¼ cup Cream – whole, whipping cream

Instructions

• 1 Pre-heat the oven to 325F (160C) and grease and flour a 10 inch bundt pan.
• 2 In a large bowl sift together the pastry flour, sugar, cocoa powder, baking
  powder and salt. Make a well in the centre and add butter, milk and vanilla.
  Beat everything together until combined. Stop and scrape the bowl. Mix again for
  5 minutes, then stop and scrape the bowl again.
• 3 Add the eggs, one at a time, beating for 15 seconds after each addition. Add the
  cream and beat again until combined.
• 4 Pour the batter into the prepared bundt pan and bake for approximately 1 hour
  and 40 minutes or until a toothpick inserted into the centre of the cake comes
  out clean or just with a few crumbs attached. Cool the cake completely before
  removing it from the pan. When cool, dust with some powder sugar or drizzle with
  chocolate glaze. Enjoy!

Nutrition Info