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Funfetti Bundt Cake
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Servings:
16 People
Author:
Prep Time
30 minutes
Cook Time
50 minutes
Total Time
1 hour, 20 minutes
Course:
Dessert
Cuisine:
American
Keywords:
frosting
easy
birthday cake
bundt
pink
unicorn
funfetti
kids birthday cake
pink frosting
🧂 Ingredients
3 Cups
Cake flour
or all-purpose flour
½ tsp
Salt
½ tsp
Baking powder
6
Eggs
1 tsp
Vanilla extract
1 Cup
Butter
room temperature
2 Cups
Sugar
1 Cup
Sour cream
½ Cup
Rainbow sprinkles
3 tbsp
Vegetable shortening
2 tbsp
All-purpose flour
¼ Cup
Confetti rainbow sprinkles
1 Can
Buttercream frosting
Food Coloring
pink
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Instructions
1
Preheat the oven to 350°F.
2
In another medium bowl, mix together flour, baking powder, and salt.
3
In a large bowl, beat the butter and sugar together until light and pale with a
mixer.
4
Whisk together the eggs in a separate bowl. Add in the vanilla.
5
Add sour cream and mix well.
6
Add egg mixture ½ at the time into a bowl with butter and sugar.
7
Add dry ingredients ⅓ at the time into a bowl with wet ingredients, mixing
between each addition.
8
Gently fold rainbow sprinkles in with a spatula.
9
Grease bundt cake with vegetable shortening.
10
Sprinkle pan over with flour—roll flour inside the bundt cake. Don't shake off
access flour.
11
Pour cake batter into bundt pan evenly.
12
Bake for 50-65 minutes, or a toothpick inserted in the center comes out clean.
13
Cool for 10 minutes before removing from the pan.
14
Remove cake from the pan into the wire rack. Cover with a kitchen towel and let
cool for 30-40 minutes.
15
Flip cake upside down into the cutting board. Cut 6 holes with an apple corer.
16
Put store-bought buttercream frosting into a large mixing bowl and mix on medium
speed with a hand mixer, 2-3 minutes.
17
With a toothpick, add pink food coloring. Mix until color is combined.
18
Transfer 1/3 of buttercream frosting into a piping bag and close with a piping
bag tie.
19
Cut with scissors 1/2 inch from the tip of the piping bag. Pipe buttercream
frosting into the holes and close them with cake.
20
Carefully flip bundt cake into the cake stand or serving plate.
21
Spoon the rest of the buttercream frosting on top. Sprinkle with confetti
rainbow sprinkles.
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