Thai Pinwheels with Peanut Sauce

🧂 Ingredients

• ¼ cup peanut butter
• ¼ cup sweet red chili sauce
• ½ teaspoon sriracha sauce
• ½ teaspoon low sodium gluten free tamari
• 1 teaspoon brown rice vinegar
• 1 tablespoon lime juice

  - I used key limes
• 2 tortillas

  - I used gluten free
• 3 tablespoons chopped cilantro
• 2 tablespoons grated carrot
• ½ fresh or roasted red pepper

  chopped (a little more than ¼ cup)
• ½ avocado

  sliced

Instructions

• 1 Mix all the sauce ingredients together. Refrigerate if necessary to thicken.
• 2 Warm tortillas in the microwave for 30 seconds or so (or on stove) to make them
  more pliable.
• 3 Divide all the ingredients equally between both tortillas. Spread peanut sauce
  on each tortilla leaving some space all the around the edge.
• 4 Sprinkle cilantro, grated carrot, red pepper, and avocado on both tortillas.
• 5 Roll both tortillas tightly, and slice with a serrated or really sharp knife
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Nutrition Info