Peanut Butter Chocolate Brownies

🧂 Ingredients

• ½ cup butter
• 2 oz unsweetened chocolate
• 1 cup granulated sugar
• 2 large eggs

  beaten
• ½ tsp vanilla
• ½ cup semi-sweet chocolate chips
• ¼ cup flour
• ¼ tsp salt
• 1 cup peanut butter chips
• 1 cup milk chocolate chips
• ½ cup mini chocolate chips

Instructions

• 1 Preheat your oven to 325 degrees F.
• 2 Line an 8 x 8 inch pan with parchment paper. Spray a little non-stick spray on
  it as well.
• 3 Then, melt the butter and unsweetened chocolate together over low heat in a
  medium size saucepan. Stir the mixture until the chocolate is melted and the
  mixture is smooth.
• 4 Next, remove the saucepan from heat and add the sugar. Stir well.
• 5 Add the eggs and vanilla to the saucepan, stir until it’s smooth.
• 6 Then add the semi-sweet chocolate chips, flour and salt. Stir until well
  combined.
• 7 Pour the mixture into prepared 8 x 8 inch pan.
• 8 Add the peanut butter chips, milk chocolate chips and mini chocolate chips to
  the pan. Give the pan a quick tap on the counter to get out any bubbles and then
  place it in the oven on the middle rack.
• 9 Bake the brownies for about 35-45 minutes.
• 10 Once baked remove the pan from the oven. Allow to cool for 5 minutes then use
  the parchment to lift the brownies out of the pan and place on a cooling rack.
• 11 Cut into squares if using a square pan. Cut into slices if using a round pan.
• 12 Serve with a big old peanut butter smile.

Nutrition Info