Pappasito’s Salsa Recipe

🧂 Ingredients

• 1/4 cup water
• 1/6 cup fresh cilantro
• 1/2 fresh poblano pepper
• 1/2 freshly minced jalapeno pepper
• 3/4 pounds fresh and ripe tomatoes
• 1/4 cup diced white onion
• 1/4 teaspoon celery salt
• 1/2 teaspoon dried oregano
• 0.13 teaspoon garlic salt
• 1/4 teaspoon sugar
• 0.13 teaspoon freshly ground black pepper

Instructions

• 1 Start by preheating a skillet over medium heat and adding in water, cilantro,
  poblano pepper, and jalapeno pepper. Cook for 5 minutes until soft.
• 2 Add in the diced tomatoes, onion, celery salt, oregano, garlic salt, sugar, and
  black pepper. Stir well to combine all ingredients.
• 3 Let the mixture cook for another 10 minutes until all flavors have melded
  together.
• 4 Once cooked, remove from heat and let cool for a few minutes.
• 5 Using a blender or food processor, blend the salsa until it reaches your desired
  consistency.
• 6 Serve immediately with chips, tacos, or any other dish of your choice. Enjoy!

Nutrition Info