Sauerkraut and Chicken Sausage

🧂 Ingredients

• 4 slices bacon

  cooked and crumbled
• 1 small onion

  chopped
• 32 oz. jar sauerkraut

  rinsed well and drained
• 1 lb. fully cooked chicken sausage

  cut in 1/4-inch slices (mine had sweet pepper and onion)
• 3 1/2 cups Yukon gold potatoes

  peeled and chunked
• 2 medium Gala apples

  unpeeled, cored, chunked
• 1 cup apple juice
• 1 tbsp. caraway seeds

Instructions

• 1 Fry bacon in a large skillet or Dutch oven until crisp cooked.
• 2 Leave grease in pan.
• 3 Drain bacon on a paper towel-lined plate.
• 4 When cool, crumble bacon into bite sized pieces; set aside.
• 5 In Dutch oven with bacon grease, sauté onion until tender.
• 6 Add the sauerkraut, sausage, potatoes, apples and apple juice.
• 7 Stir in caraway seeds.
• 8 Simmer, covered with lid, for 30 minutes, stirring occasionally.
• 9 Sprinkle with bacon before serving. 

Nutrition Info