Pina Colada White Chocolate Cookies

Pina Colada White Chocolate Cookies are to die for! These luscious cookies will
have you drooling from the first bite! This quick and easy 5-ingredient dessert
just explodes with flavor. They're terrific for tailgating or office parties,
potlucks, backyard barbecues or baby showers. If you want comfort food, these
Pina Colada White Chocolate Cookies will do it!

Servings: 30

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Dessert Cookies Brownies and Bars

Cuisine:

American

Keywords:

coconut chocolate chocolate chips cookie dessert pineapple white chocolate chips pineapple dessert

🧂 Ingredients

15.25 oz. box Duncan Hines Pineapple Supreme Cake Mix
1/3 cup canola oil

or vegetable oil (You can use avocado oil)
2 large eggs
11.25 oz. pkg. white chocolate chips

NOT vanilla chips
1 cup coconut

Instructions

1 Preheat oven to 350 degrees.
2 Combine cake mix, oil and eggs.
3 Stir in white chocolate chips and coconut.
4 Spray cookie sheets with cooking spray.
5 Roll cookies into balls and place three-inches apart on prepared baking sheets.
6 Bake at 350° for 13-15 minutes or until done.
7 Rotate cookie sheets on oven racks every 7 minutes of baking time.
8 Cool completely.

Nutrition Info

Name	Amount
Calories	147 kcal
Carbohydrates	19 g
Protein	2 g
Fat	8 g
Saturated Fat	3 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.04 g
Cholesterol	15 mg
Sodium	120 mg
Potassium	51 mg
Fiber	0.4 g
Sugar	13 g
Vitamin A	21 IU
Vitamin C	0.1 mg
Calcium	54 mg
Iron	0.4 mg