Gluten Free Dairy Free Pork and Apple Curry

Servings: 6

Author:

Main Pork Gluten Free dairy free gfcf

Instructions

1 In a large pan, heat oil over medium high heat and cook the onions until they
are translucent. Add ginger, curry, garlic, cayenne and pork. Cook until pork is
browned.
2 Add tomato juice. Bring to a boil, then reduce heat to a simmer. Simmer for 30
minutes covered. Add apples and raisins, and stir. Simmer for another 20 minutes
uncovered.
3 To freeze: Allow mixture to cool. Put into a freezer bag, remove as much air as
possible, seal, label and freeze.
4 To serve: Thaw. Reheat. Serve over rice, quinoa, sweet potatoes or squash. You
can garnish with thinly sliced green onions and coconut.