Carolina Grilled Chicken Burgers Recipe

🧂 Ingredients

• 2 lbs Ground Chicken
• 1/3 cup Mayonaisse
• 1 tbsp Ground Dijon mustard
• 2 tsp Kosher salt
• 1 tsp Black pepper
• 6 Hamburger buns
• 3/4 cup Ketchup
• 1/3 cup Apple cider vinegar
• 1/4 cup Ground Dijon mustard
• 1 tbsp Brown sugar
• 2 tbsp Shallots

  diced fine, about 1 shallot
• 1/2 tsp Red pepper flakes

  less, to reduce heat, if you like.
• 1/2 cup Mayonnaise
• 2 tbsp Apple cider vinegar
• 1 1/2 tsp Ancho chili powder
• 1 tsp Sugar
• 3 cups Napa cabbage

  Shredded or chopped thinly
• 1/2 cup Carrots

  Matchstick sized
• 1 rib Celery

  sliced thin

Instructions

• 1 Add all ingredients into saucepan. Bring to a boil
• 2 Reduce to a simmer and cook for 8 to 10 minutes until thickened.
• 3 Slice, or chop, cabbage thinly and add to a large bowl
• 4 Slice the celery rib thinly and add to same bowl.
• 5 Add the carrot matchsticks to the same bowl. Set aside
• 6 In another bowl whisk together the mayonnaise, apple cider vinegar, ancho chili
  powder and sugar.
• 7 Add the mayonnaise mixture to the vegetables and mix to coat well. Set aside.
• 8 Add ground chicken, mayonnaise, stone ground dijon mustard, kosher salt, and
  black pepper to a bowl and gently combine well.
• 9 Shape into 6 patties and place them on a parchment-lined baking sheet.
  Refrigerate for at least 30 minutes before grilling.
• 10 Cut the parchment paper in such a way that there is a separate piece of
  parchment for each burger patty.
• 11 Set the grill going with a medium high heat with charcoal on one side of the
  grill.
• 12 Liberally oil the side of the grill grate not over direct heat and gently place
  burgers on. Rotate the grill grate over direct heat.
• 13 Grill until the internal temperature reads 165 degrees F. Cook in batches if not
  all burgers can fit.
• 14 Toast the burger buns on the grill, optionally.
• 15 Add Carolina BBQ sauce to the bottom of the bun. Add a chicken patty and top
  with slaw. Optionally, add any additional toppings. Top with the top part of the
  bun and enjoy!

Nutrition Info