Easy Vegan Lemon Chia Seed Madeleines

🧂 Ingredients

• ⅔ cup Almond flour
• ⅓ cup All-purpose flour
• ¼ cup Corn flour
• ½ cup Plant-based milk of your choice
• ¼ cup Light brown sugar
• ¼ cup Olive oil
• Zest of 1 Lemon
• 1 tsp – Lemon juice
• ¼ tsp Salt
• ½ tbsp Baking powder
• 1 tsp – Chia seed
• ½ cup dairy-free white chocolate
• ¼ cup chopped pistachios

Instructions

• 1 Take the milk and sugar in a bowl and mix it well.
• 2 Add the olive oil, lemon juice, and zest and give it another mix.
• 3 Place the sieve on top of the bowl and shift in all the dry ingredients into the
  bowl (except the chia seeds).
• 4 Mix it thoroughly until a uniform batter forms.
• 5 Cover the bowl with plastic wrap and refrigerate it for 1hr to overnight.
• 6 Take the batter out of the refrigerator.
• 7 Grease a madeleine tray generously with oil.
• 8 Add the chia seeds to the batter and give it a thorough mix.
• 9 Place one tablespoon batter into each madeleine mold.
• 10 Bake the madeleines in a preheated oven at 350F for about 10-15 minutes until
  the madeleines turn golden around the edges.
• 11 Let the madeleines cool completely and take these out of the mold.
• 12 Melt some white chocolate and dip one end of each madeleine into it.
• 13 Sprinkle some chopped pistachios or almonds on top and serve.

Nutrition Info