Oven Roasted Brussels Sprouts

🧂 Ingredients

• 1.5 lbs Brussels sprouts

  cut in half
• 2 tablespoons avocado or olive oil

  or more if needed to coat the sprouts
• ½ teaspoon salt

  or garlic salt
• 1 teaspoon freshly cracked black pepper
• freshly minced garlic

  optional, measure with your heart

Instructions

• 1 Preheat oven to 400°F. Line a large sheet pan with parchment paper or mist
  lightly with non-stick cooking spray and set aside.
• 2 Add Brussels sprouts, oil, salt, pepper, and optional garlic, to a medium size
  bowl. Toss to combine until all of the sprouts are coated with oil.
• 3 Spread the sprouts onto the baking sheet and roast for 20 to 30 minutes or until
  the Brussels are tender and the edges are lightly charred. Serve immediately .If
  your Brussels are tender, but don't have as much blackened edges as you would
  like, you can place them under the broiler for 1 to 2 minutes.

Nutrition Info