Champagne Jell-O Shots

Servings:

Author:

Prep Time
30 minutes

Chill Time
2 hours

Drinks

Champagne jello shots

🧂 Ingredients

1 Place your simple syrup and 2 cups of champagne in a sauce pan.
2 Add in the gelatin and let sit for 2-3 minutes.
3 Set your burner on low heat and stir until everything has dissolved completely.
This takes about 4-5 minutes.
4 Remove from stove, add in the remaining 8 oz. of champagne and mix to combine.
5 Pour mixture into baking dish or silicone mold and chill in refrigerator for 2-4
hours.
6 Cut chilled mixture into squares or pop out of your silicone mold and dip one
side with your sugar/sprinkles.
7 Serve & Enjoy!