Image of Slow Cooker Vegetable Casserole

Slow Cooker Vegetable Casserole

Savor a hearty and healthy Slow Cooker Vegetable Casserole with a variety of
veggies simmered to perfection for a comforting meal.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
3 hours

Total Time
3 hours, 10 minutes

Course:

Vegetables

Cuisine:

American

🧂 Ingredients

20 ounce bag frozen mixed vegetables
12 ounces frozen broccoli
10.5 can of condensed cream of chicken soup
2 cups freshly shredded sharp cheddar cheese
1 cup of chicken broth
Pinch of salt and black pepper

Instructions

1 Add all of the ingredients into the slow cooker and mix well.
2 Place the lid on the slow cooker and cook for 3 to 4 hours on low.
3 Remove the lid, stir, and serve.

Nutrition Info

Name	Amount
Serving	1
Calories	653 kcal
Carbohydrates	42 g
Protein	27 g
Fat	43 g
Saturated Fat	18 g
Polyunsaturated Fat	18 g
Trans Fat	1 g
Cholesterol	89 mg
Sodium	3337 mg
Fiber	4 g
Sugar	5 g