Corned Beef Breakfast Bake

🧂 Ingredients

• 2 refrigerated pie crusts
• 1 12-oz can corned beef

  crumbled into bite-sized pieces
• 2 cups mini tater tots

  divided
• ⅓ cup chopped green onions

  divided into thirds
• 2 cherry peppers (with seeds)

  diced, divided
• 2 cups Sargento Shredded Sharp Cheddar Cheese - traditional cut,

  divided
• 8 eggs
• 4 cups light cream
• 1 teaspoon black pepper

Instructions

• 1 Preheat oven to 375 degrees F. Spray 9 x 13-inch pan with baking spray.
• 2  Form pie dough to fit into baking dish. Flute edges if desired. Layer half the
  corned beef, 1 cup tater tots, a third of the green onions, half the peppers and
  half the cheese. Repeat the layers.
• 3 In large bowl, whisk together eggs, cream and black pepper until fully
  incorporated. Pour over ingredients in baking dish. Top with remaining 1 cup
  cheese and final third of green onions.
• 4 Bake for 1 hour. Let rest before cutting.

Nutrition Info