Muhammara Red Pepper Dip

🧂 Ingredients

• 240 g roasted red peppers

  (from a jar (approx 2), or roast your own (*see note))
• 40 g coconut oil

  (melted)
• 50 g walnuts
• 25 g breadcrumbs

  (gluten free)
• 1 ½ tbsp pomegranate molasses

  (**°see note, substitute: lemon juice)
• ½ tsp cayenne pepper

  (ground)
• ½ tsp sumac

  (ground)
• ¾ tsp salt

Instructions

• 1 Add all of the ingredients to a blender and blitz until smooth.
• 2 Serve at room temperature with flat bread or why not try it with my Fire Roasted
  Aubergine Kebabs
  [https://www.aveganvisit.com/home/fire-roasted-aubergine-kebabs]?

Nutrition Info