Slow Cooker Salisbury Steak

🧂 Ingredients

• 2 pounds lean ground beef (I use 90% lean)
• 1 - 1oz envelope dry onion soup mix
• ½ cup breadcrumbs
• 2 teaspoons Italian seasoning
• ¼ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons dry parsley
• 1 tablespoon vegetable oil
• 1 - 1oz packet dry au jus mix
• 2 - 10.75oz cans of condensed cream of chicken soup
• ¾ cup water
• ½ white onion, sliced
• 1 ½ cups whole mini shiitake mushrooms or sliced regular mushrooms

Instructions

• 1 First, we need to make the patties. In a medium-sized bowl, combine the lean
  ground beef with the dry onion soup mix, breadcrumbs, Italian seasoning,
  parsley, and milk.
• 2 Work the mixture with your hands until everything is well combined, but do not
  overwork the meat, or it will come out tough.
• 3 Drench the patties in flour on both sides and pat them between your hands to
  remove any excess.
• 4 Heat the oil in a large skillet, and working in batches, brown the patties on
  both sides.
• 5 Transfer them to the crockpot and add the sliced onions and mushrooms on top.
• 6 Make the gravy: using a whisk to ensure no lumps form, mix the condensed cream
  of chicken soup, au jus mix, and water. Whisk until very smooth.
• 7 Pour the gravy evenly over the meat, onion, and mushrooms.
• 8 Cook on low for 5 hours, but check it on the 4-hour mark, it may be long enough.
  You don’t want the gravy to dry out or burn.

Nutrition Info