Chocolate Raspberry Torte Brownies

Layers of rich brownie, fresh whipping cream, and raspberries for a delightfully
easy dessert.

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
45 minutes

Dessert Brownies

Valentine’s Day Dessert chocolate desserts easy brownies Valentine’s Day treat

🧂 Ingredients

1 Make a box of brownies or your favorite brownie recipe, but divide the batter
evenly and bake in two separate baking dishes (or one larger dish), so the
brownies will be thin.
2 Make sure you alter the baking time so they don't burn or get crispy, which will
happen if you don't, since there's less batter in each baking dish.
3 While the brownies are baking, whip heavy cream until soft peaks form, then add
powdered sugar to taste, adding it slowly–a couple of tablespoons at a time. I
used 1 pint of heavy cream, and about 1/2 c. of powdered sugar.
4 Once the brownies have cooled, use a biscuit cutter to cut circles out of them.
Biscuit cutters work really well, and the edges are fluted, giving it an even
fancier look! If you don't have them, you can always use a cookie cutter, or
even a drinking glass.
5 Start with a brownie circle on the bottom of each serving plate, add a dollop of
whipped cream and smooth to the edges of the brownie, add another brownie, then
more whipped cream. One more brownie goes on top, with a little more whipped
cream, and a few raspberries. Sift powdered sugar over the top of the dessert
and serving plate.