Homemade Raspberry Sauce

🧂 Ingredients

• 1 pound frozen raspberries

  thawed
• 2 tablespoons water
• 1/2 teaspoon lemon juice
• 2 tablespoons pure cane sugar
• 1 tablespoon corn starch

Instructions

• 1 If you're using frozen berries, allow them to thaw first. I actually microwaved
  mine on defrost. 
• 2 Purée the raspberries using a blender or potato masher.
• 3 Strain the raspberries to remove most, if not all, of the seeds. I just used a
  simple mesh strainer.
• 4 Mix together the water, lemon juice, sugar, and puréed raspberries in a small
  saucepan.
• 5 Before heating, whisk the corn starch into the mixture. Whisking will ensure a
  lump-free sauce.
• 6 Bring to a boil on low to medium heat and simmer for about 3 minutes, or until
  your sauce has the desired thickness.
• 7 You can pour or spoon this delicious raspberry sauce on pancakes, waffles, ice
  cream, etc. I actually swirled most of mine into my cheesecake batter.

Nutrition Info