Thanksgiving Casserole

🧂 Ingredients

• 2 lbs Rotisserie Chicken
• 10.5 cream of mushroom
• 10.5 cream of chicken
• 12 oz herb stuffing mix
• 3 cups chicken broth
• 8 tbsp butter

Instructions

• 1 Preheat Oven to 350
• 2 Spray 9X13 dish
• 3 Shred Rotisserie Chicken and add to the bottom of the pan mixing in cream soups
• 4 Once mixed together well add chicken broth to dish and mix well
• 5 Then add dry stuffing mix to the top of the dish
• 6 Melt stick of butter (8 Tbsp)in microwave
• 7 Add melted butter to the top of the stuffing covering all areas
• 8 Bake at 350 for 45 mins or until bubbly
• 9 Serve immediately

Nutrition Info