Cherry Streusel Cake

🧂 Ingredients

• 1 ½ Cup all-purpose flour
• 1 Cup granulated sugar
• 3 teaspoons baking powder
• 2 large eggs
• ¾ Cup milk
• 5 Tablespoons butter

  melted
• 1 teaspoon vanilla extract
• 30 oz canned pitted cherries

  drained
• ¾ Cup butter

  softened
• 1 ½ Cup all-purpose flour
• 1 ¼ Cup granulated sugar
• 1 rounded teaspoon

  of ground cinnamon

Instructions

• 1 Preheat oven to 400˚ F. Grease and flour a 9×13 baking pan.
• 2 Mix the flour, sugar and baking powder. Whisk in the eggs and milk until smooth.
  Add the butter and vanilla and beat well. Pour in the greased and floured 9×13
  baking pan. Spoon the drained cherries over the batter.
• 3 To make the topping, mix the butter, flour, sugar, and cinnamon until it
  resembles crumbs. Sprinkle over the cherry layer.
• 4 Bake in a 400˚ F oven for 10 minutes. Reduce the temperature to 375˚ F without
  opening the oven for an additional 30 minutes longer. Serve warm.

Nutrition Info