Image of Shallow-Fried Prawns with Garlic (Gambas al Ajillo) recipe

Shallow-Fried Prawns with Garlic (Gambas al Ajillo) recipe

Servings: 10

Author:

Cuisine:

Spanish [/cuisines/spanish/]

Keywords:

Fish & Seafood [/ingredients/fish-seafood/] Prawn [/ingredients/fish-seafood/prawn/]

🧂 Ingredients

3 chopped cloves of garlic
salt
2 1/2 floz olive oil
2 3/4 lb cooked and peeled king prawns
segments of lemon

Instructions

1 Fry 3 chopped cloves of garlic and a little salt in 75 ml olive oil, add 1.25 kg
cooked and peeled king prawns and toss over to reheat. Garnish with segments of
lemon.