Chocolate Bundt Cake

🧂 Ingredients

• 400 g granulated sugar
• 4 large eggs

  or 200 g room temperature
• 224 g neutral oil

  avocado, vegetable, canola, light olive oil etc..
• 2 tsp pure vanilla extract
• 160 g milk

  at room temperature
• 160 g Greek yogurt or sour cream

  at room temperature (preferably whole or 5% but any will work)
• 400 g 1:1 gluten free flour
• 65 g dark cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 340 g dark chocolate

  chopped, chips or chunks
• 240 g heavy cream

  can use coconut heavy cream
• 56 g unsalted butter

  can use plant butter
• 1 tbsp light corn syrup or honey

  for shine

Instructions

• 1 Preheat your oven to 350 degrees F. Grease a 10 inch Bundt pan and then coat
  with flour or a mixture of flour and cocoa powder
• 2 Add the eggs and sugar to the bowl of a stand mixer and mix until the sugar is
  dissolved a bit and smooth. With the mixer running on medium low, drizzle in the
  oil and vanilla, mix until well combined. Add the yogurt and milk and mix to
  blend well.
• 3 Whisk together the flour, cocoa, baking powder, baking soda and salt.
• 4 Add the flour mixture and mix until just combined. Set the batter aside to rest
  for 30 minutes
• 5 Spoon the batter into the prepared pan and spread it out evenly. Bake for 50-60
  minutes until a skewer comes out clean. Transfer pan to a rack to cool 10
  minutes. Turn the cake out of the pan and let cool completely on the rack.
• 6 In a heatproof bowl, combine the chocolate, heavy cream, and butter. Microwave
  in 30-second intervals, stirring each time, until the mixture is smooth and
  glossy. Add the corn syrup or honey (if using) and stir to combine.
  
  *Alternately you can place the chocolate and butter in a large bowl and heat the
  cream on the stove until it simmers (do not boil). Pour the hot cream over the
  chocolate and stir until all of the chocolate is melted. Add your corn
  syrup/honey.
• 7 Once the cake is completely cooled, drizzle the chocolate ganache over the top,
  allowing it to cascade down the sides for a beautiful glaze.
• 8 Let the glaze set/ dry, slice and enjoy.

Nutrition Info