Nam Sod

🧂 Ingredients

• ⅓ cup freshly squeezed lime juice
• 2 teaspoons fish sauce
• 1 tablespoon freshly grated ginger
• 2 teaspoons Sriracha
• 1 pound ground pork
• ½ cup diced red onion
• 2 large garlic cloves,

  minced
• ½ cup shredded carrot
• ½ cup thinly sliced red bell pepper
• ½ cup chopped fresh cilantro leaves
• ½ cup chopped fresh mint leaves
• ½ cup chopped salted peanuts,

  plus a bit more for garnish
• salt and freshly ground pepper,

  to taste
• ½ cup thinly sliced red onion,

  for garnish
• lime wedges,

  for garnish
• butter lettuce leaves, other fresh greens, or rice,

  for serving

Instructions

• 1 In a small bowl, whisk lime juice, fish sauce, ginger, and Sriracha. Set aside.
• 2 Heat a large skillet over medium heat. Add pork and onion, and break up pork
  into very small bites with a spatula. Stir occasionally until pork is nearly
  cooked through, about 6-8 minutes. Drain away excess grease and liquid. Stir in
  garlic and cook until pork has cooked through. Transfer pork mixture to a
  serving bowl and let cool for 5 minutes.
• 3 Once pork has cooled a bit, drizzle prepared dressing over the top and fold a
  few times to incorporate. Add carrot, red pepper, cilantro, mint, and peanuts,
  and fold gently to combine. Taste test; add salt & pepper as desired.
• 4 Sprinkle some chopped peanuts over the top and tuck in some red onion slices and
  lime wedges. Serve with butter lettuce leaves to make lettuce wraps, over fresh
  greens for a salad, or over cooked rice for rice bowls. Offer Sriracha on the
  side if you like.

Nutrition Info