One Skillet Chicken Thighs with Orzo & Dates

🧂 Ingredients

• 4-5 Chicken Thighs Skin On and Bone in.

  I ususally get the family pack.
• 6 Pitted Dates, chopped.
• 2 1/2 cups Chicken Broth.
• 1 cup Orzo
• Salt & Pepper to your liking.
• 1 Tbsp chopped fresh Sage
• 2 tsp chopped fresh Rosemary
• 1 Tbsp chpped Thyme
• 4 additional sprigs of fresh rosemary for presentation. Opitional.

  This is optioanl and only for presentation.

Instructions

• 1 Preheat oven to 375°.
• 2 Chop fresh Rosemary, Thyme and Sage. Set aside.
• 3 Chop Pitted Dates. Set aside.
• 4 Use a 12-inch cast-iron and heat 1 tbsp oil of your choice on medium. (I use
  Avacodo oil).
• 5 Season both sides of chicken thights with with salt pepper.
• 6 Once oil is hot, place chicken thighs, skin side down and brown for 5-7
  minsutes. Remove from chicken from pan and set asisde.
• 7 Remove skillet from heat.
• 8 Add Orzo, fresh herbs, Dates, and chicken broth. Stir.
• 9 Add chicken thighs back into pan skin side up.
• 10 Season again with salt and pepper.
• 11 Bake in oven for 25-30 minutes or until chickens internal temperature reaches
  165°F degrees and orzo is tender.
• 12 Remove from oven and serve.

Nutrition Info