Baked French Toast Muffins

🧂 Ingredients

• 1 cup milk
• ¼ cup heavy whipping cream
• 2 tablespoon sugar
• 4 large eggs
• 2 teaspoon vanilla extract
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 cups dried bread

  (cubed, use challah, Texas toast, brioche, or French bread)

Instructions

• 1 Preheat your oven to 350°F (175°C) and lightly grease a 12-muffin pan with
  nonstick cooking spray (or use silicone muffin liners).
• 2 In a large mixing bowl, whisk together 1 cup milk, ¼ cup heavy whipping cream, 2
  tablespoon sugar, 4 large eggs, 2 teaspoon vanilla extract, ¾ teaspoon ground
  cinnamon, ¼ teaspoon salt until well combined.
• 3 Add the cubed 6 cups dried bread to the mixture and gently toss it until all of
  the bread is well coated.
• 4 Scoop ⅓-cup portions into each of the muffin pan cavities and then bake in the
  oven at 350°F (175°C) for 20-30 minutes, or until golden in color and cooked all
  the way through.
• 5 Remove the muffins from the oven and let them cool for about 5 minutes before
  removing from the muffin tin. Serve with powdered sugar or syrup if desired.

Nutrition Info