Zucchini Lemon and Chia Seed Muffins Recipe

I cup coarsely shredded zucchini

courgettes

the grated rind of one lemon

1½ cups all-purpose

plain flour

½ cup sugar

if you like a very sweet muffin you could increase this to up to 1 cup

2½ teaspoons baking powder

¾ teaspoon ground ginger

2 tablespoons chia seeds

generous pinch of salt

¼ cup mild olive oil

¾ cup plain or vanilla yogurt

you can use full fat or low fat yogurt, whichever you prefer

2 large eggs

lightly beaten

1 teaspoon lemon extract

optional

🧂 Ingredients