High-Protein Banana Almond Milk Ice Cream

🧂 Ingredients

• 3 overripe bananas

  frozen
• 4 tbsp almond milk
• ½ cup almond butter
• ¼ cup chopped almonds
• ¼ cup of chocolate chips

Instructions

• 1 You’ll need your bananas frozen for this recipe.  If using fresh bananas, chop
  them and freeze for 3 hours or until completely frozen. 
• 2 Put the frozen bananas, almond milk, and almond butter in a food processor or
  blender.  Blend on high for 1 to 2 minutes, stopping to scrape the sides every
  so often.  You may notice a bit of resistance at the beginning. Add a few more
  tbsp of almond milk if needed.
• 3 Serve while still chilled with chocolate chips and chopped almonds.
• 4 If the ice cream isn’t thick enough for you, place it in a container in the
  freezer for 30 minutes for it to firm up before scoping.
• 5 For longer-term storage, store in an air-tight glass container in the freezer.
  Thaw for around 15 minutes before scooping and serving.

Nutrition Info