Rattlesnake Pasta

🧂 Ingredients

• 1 tablespoon olive oil
• 1 pounds chicken breast

  cubed
• 1 teaspoon salt

  to taste
• 1 teaspoon black pepper

  to taste
• 4 tablespoons butter
• 1 white onion
• 2 teaspoons garlic

  minced
• ⅓ cup flour
• 4 cups milk
• ½ teaspoon salt

  to taste
• 1 teaspoon crushed red pepper
• ½ teaspoon pepper

  to taste
• 1 red bell pepper
• 1 green bell pepper
• 1 cup cherry tomatoes
• 3 jalapenos

  sliced
• 1 cup parmesan cheese

  shredded
• 1 pound penne pasta

  cooked

Instructions

• 1 Add oil to a pot over medium heat-high heat.
• 2 Add the chicken, and once it starts to brown, add salt and pepper to taste.
  Remove from the pot once fully cooked and set aside.
• 3 Reduce your heat to medium, add your onions, and cook until they are slightly
  opaque, then add the garlic and cook until aromatic.
• 4 Create a roux by slowly incorporating the flour until you have a paste.
• 5 Stir in the milk until fully incorporated, then mix in salt, pepper, and crushed
  red pepper.
• 6 Add bell peppers, cherry tomatoes, jalapenos, and cheese. Stir to incorporate
  and bring to a simmer.
• 7 Add the cooked chicken back into the mix and your cooked penne pasta. Stir and
  allow to simmer for a few minutes.
• 8 Transfer to a serving dish, top with more parmesan, serve, and enjoy!

Nutrition Info