Homemade Hibiscus Syrup

🧂 Ingredients

• 1 cup water

  filtered
• 1 cup sugar
• 1/2 cup dried hibiscus flowers

Instructions

• 1 In a saucepan, combine water and sugar.
• 2 Place the saucepan over medium heat and stir until the sugar dissolves.
• 3 Once the mixture reaches a gentle simmer, reduce the heat to medium-low and add
  the dried hibiscus flower. Let everything simmer for 5-10 minutes to infuse.
• 4 Remove the saucepan from heat and let the syrup cool to room temperature.
• 5 Strain the syrup through a fine wire-mesh strainer into a mason jar or another
  airtight container.
• 6 Store the syrup air-tight in the refrigerator for up to a month.

Nutrition Info