Pepper Jelly

Servings:

Author:

pepper jelly recipe Pepper Jelly

🧂 Ingredients

1

For this recipe, you can use any color of bell pepper you have. Remove the
stalk, deseed and cut into chunks.
2

Empty the two jars into a food processor, add the chunks of bell peppers, and
the red pepper flakes, puree until almost smooth.
3

Pour into a saucepan or pot and bring to a boil over medium-low heat. Season
with salt.
4

Reduce the heat and simmer over medium-low heat until it changes color and
syrupy. The color changes as it cooks down.
5

It gets thicker when it is cold so consider that when simmering it.
6

Serve over chicken or crackers or store in an airtight jar and store in a
refrigerator.
7

Enjoy!