Lemon Bundt Cake

A delightfully moist Lemon Bundt Cake that is simple and easy to make. An easy
bundt cake recipe that tastes like it came from a bakery!

Servings: 8

Author: Kierste Wade | Old Salt Farm

Prep Time:
10 minutes

Cook Time:
55 minutes

Dessert Cake Desserts

Dessert

Lemon bundt cake lemon cake spring dessert

Instructions

1 Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray really
well, then dust with flour.
2 With a hand mixer, combine the cake mix, pudding, eggs, oil, water, flour, and a
little lemon zest in a mixing bowl.
3 Spoon into the bundt pan and bake for 45-55 minutes. My oven bakes really slow,
so mine always takes longer, but start checking around 45 minutes, just to make
sure. Cake is done when a toothpick comes out clean.
4 Cool for 10-15 minutes, then turn out onto a cake plate. While it's cooling,
make the frosting!
5 To make the frosting: Measure the powdered sugar into a large mixing bowl. Add
the softened butter and a little bit of milk, beating until well combined, and
adding a little milk as needed. When it's the right consistency, mix in the
lemon extract and salt. I like to stir in a little lemon zest too!
6 After the cake has cooled, turn it out onto a cake plate. Microwave the frosting
for about 20 seconds, until you can pour It over the cake In ribbons. Sprinkle
lemon zest over the top.