Cookies and Cream Ice Cream

🧂 Ingredients

• 2 cups heavy whipping cream

  cold
• 1 14 oz can sweetened condensed milk
• 1 tsp vanilla extract
• 10 pieces chocolate sandwich cookies

  crushed

Instructions

• 1 In a mixing bowl, beat the heavy whipping cream with an electric mixer until
  stiff peaks form.
• 2 Gently fold in the sweetened condensed milk and vanilla extract until combined.
• 3 Fold in the crushed chocolate sandwich cookies, ensuring they are evenly
  distributed.
• 4 Pour the mixture into a loaf pan and smooth the top with a spatula.
• 5 Cover with plastic wrap and freeze for at least 4 hours or until firm.
• 6 Scoop and serve, garnishing with extra cookie crumbs if desired.

Nutrition Info