Creme de Menthe Chocolate Chip Brownies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 1 cup granulated sugar
• 1 cup light brown sugar

  packed
• 2 large eggs
• 2 tsp. vanilla extract
• 3 1/2 cups UNBLEACHED all-purpose flour
• 1 tsp. baking soda
• 2 tsp. hot water
• 1/2 tsp. salt
• 2 cups semisweet chocolate chips

  or white chocolate chips
• 10 oz. bag Andes Crème de Menthe Baking Chips
• 1 cup coconut
• 1 cup walnuts

  or pecans, chopped (measure after chopping)

Instructions

• 1 Preheat oven to 350°.
• 2 Dissolve baking soda in hot water.
• 3 Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and
  baking soda/water mixture with an electric mixer.
• 4 Stir in flour, chocolate chips, Andes Crème de Menthe baking chips, coconut and
  nuts with a wooden spoon.
• 5 Spread mixture into a 11x17” jelly roll pan that has been sprayed with cooking
  spray.
• 6 Bake about 25-30 minutes at 350° or until a toothpick inserted in center comes
  out clean.

Nutrition Info